Eat

Vegan friendly

Seasonal drink
($16 during happy hour)

Our very own recipe! Our mulled wine is simmered over 2 hours to allow time for the flavours to really set in. A blend of cinnamon and orange with hints of black fruits and dark chocolate in a full-bodied shiraz. Yummo!!

Vegan friendly

Gin base, Vodka, Apricot Brandy, vanilla infused sugar, lemon.

Love a refreshing cocktail? Yay! Me too! And who doesn’t like a friend with benefits? 😉 A new cocktail invented by the boss man! Hints of vanilla and apricot that is dangerously well balanced! Give it a try!

Vegan friendly

Vodka base, dry vermouth, lemon, cranberry, syrup, secret ingredient.

A new cocktail invented by our team and inspired by the classic cosmopolitan, this is the perfect balance of sweet and sour, with a hint of bitterness and dryness to satisfy your pallet from the beginning to end. (See what we did there?)

Vegan friendly

Gin base, Amaro, apple, chestnut, lemon.

Love an aperitif? Then this cocktail is for you! A cocktail invented by the owner that is the perfect starter cocktail with a refreshing new-world taste!

How could you go past an Ol’ Mate without at least saying hello!

Vegan friendly

Gin base, lavender, lemon, wonder foam, secret ingredient.

A cocktail invented by the boss man due to his love for drinking tea! A great balance of sour and sweetness combined with lavender infused gin finished with our secret ingredient. It’s a secret. Don’t even try!

Vegan friendly

Frangelico base, vanilla vodka, lemon, wonder foam.

We have a bit of a sweet tooth and who doesn’t love cheesecake? This sour is a great example of how simplicity, oftentimes, can go a long way. Garnished with grated Hazelnuts and Pana Chocolate; because yes, we are that extra.

Vegan friendly. Mocktail option also available

Sloe gin base, lemon, rose water, sugar, cranberry, wonder foam.

A fantastic cocktail invented by our team! Taking inspiration from our love for sloe gin to make this beautifully sweet cocktail, with hints of rose and a foamy finish. Served with dried rose petals and made with love.

Dark rum base, Aperol, sherry.

Down for a twist & wanting something sweet but can’t go past a Negroni? Give this a go. We’ve taken a classic and given it a new – and for some, improved – taste! Garnished with a flamed orange zest to give it a great toasted balance to the toffee sweetness!

Chilli infused tequila, triple sec, agave, lemon.

We infuse our tequila here! A delicious blend of chilis, spices & other flavours with the perfect balance of Agave & sour makes our spicy margarita!

Gin base, dry vermouth, maraschino liquor, orange bitters.

Related to the martini, the Tuxedo has had many variations since its inception in the 1880s. The cocktail is named after the Tuxedo Club in Orange County, New York where it was first mixed.

Vanilla vodka base, Passoa, lime, sugar, passionfruit with a sparkling Rose sidecar.

The cocktail was created in 2002 by bartender Douglas Ankrah at The Townhouse bar in London. Douglas first christened the cocktail the Maverick Martini, in a hat tip to a dodgy club in Cape Town, but later changed the name to the Porn Star Martini.

Vodka base, cold espresso, Kahlúa.

Ask us to try our version of the Espresso called “Better Days Espresso”!

The story goes that Dick Bradsell created the drink in 1983. Originally called The Vodka Espresso created at Fred’s Club when a young model, who Bradsell claims is now world famous, sidled up to the bar and asked for something to “wake me up and fuck me up”. His solution was a combination of vodka, fresh espresso, and coffee liqueur shaken into a frothy mix of bittersweet addiction now known as the Espresso Martini. An additional $5 surcharge applies to anyone that pronounces this as “Expresso” Martini. I think that’s fair

Whiskey base, sugar, bitters.

The Pendennis Club, a gentlemen’s club founded in 1881 in Louisville, Kentucky, claims the old fashioned cocktail was invented there. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E.

Cachaça base, sugar, lime.

According to historians, the caipirinha was invented by landowning farmers in the region of Piracicaba, interior of the State of São Paulo during the 19th century as a local drink for ‘high standard’ events and parties.

Gin base, maraschino liqueur, crème de violette, lemon.

Created in the early 1900s, the Aviation is difficult to gauge how popular it was at the time, and because the key liqueur was likely just as rare as it is today, it’s assumed that this was a specialty drink served at only the most elite bars.

Gin base, lemon, sugar and all infused with mint.

Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island. The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago’s South Side.